Sakata Sweet Chilli & Sour Cream Wholegrain Rice Crackers are gluten-free made with 2 seeds. They’re the perfect snack companion.
Sakata Sweet Chilli & Sour Cream Wholegrain Rice Crackers are versatile and delicious. With a dip, topped with cheese or just on their own straight from the packet, Sakata Sweet Chilli & Sour Cream Wholegrain Rice Crackers are the perfect snack the whole family can enjoy.
• Gluten-free
• Made with 2 seeds
• Source of fibre
• 105 Calories per serve
Sakata Rice Crackers are Australia’s original Rice Crackers. Available in a range of delicious flavours and packed with wholesome rice, they are dippable, toppable and irresistibly snackable.
Ingredients:
Wholegrain Rice (62%) (Rice, Rice Bran), Corn Flour, Rice Bran Oil, Linseed (3.5%), Inulin (Dietary Fibre), Sugar, Chia Seeds (2%), Salt, Food Acids (Sodium Diacetate, Citric Acid), Buttermilk Powder (Milk), Sour Cream Powder (Milk), Yeast Extract, Mineral Salt (Potassium Chloride), Onion Powder, Garlic Powder, Spices (Chilli, Paprika), Natural Colours (Paprika Extract, Cochineal, Caramel), Tomato Powder, Natural Flavours.
Contains: Milk.
Directions:
Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse.
Contraindications and cautions:
• Store in a cool, dry place away from direct sunlight.
• Do not use if pack is damaged.
• Best consumed upon opening.
Always read the label and use only as directed.